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Official Website of Author Todd-Michael St. Pierre

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Todd~Michael With Soulmate Maria!

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Todd-Michael St. Pierre is author of the popular Cajun & Creole Cookbooks Jambalaya, Crawfish Pie, Filé Gumbo & A Streetcar Named Delicious, plus several children's titles including 1--Makin' Groceries 2-A Woolly Mammoth on Amelia Street 3-Nola and Roux: The Creole Mouse and The Cajun Mouse 4-Knee-high to a Grasshopper 5-The Crawfish Family Band and his latest Who Taught Time to Fly! Todd-Michael has three new cookbooks coming soon... 1-Who D@ Cookin' (October/2010) 2-The French Quarter Cookbook (April/2011) & 3-A Confederacy of Scrumptious: Best of The Big Easy (September/2011) and seven new children's titles 1-Thibodeaux Turtle & Boudreaux Bunny (August/2010) 2-Dance! In Your Purple Pants: A New Orleans Celebration (September/2010) 3-The Prince of Nonsense: Read Aloud Poems-4-Kidz (October/2010) 4-A Piece of Sky (January /2011) 5-A Very Useful Book (February /2011) 6-Fat Tuesday: La Chatte Noire (March 2011) 7-Aidan and the Anteater (May/2011). He has developed recipes for Cooking Light magazine and his books have been featured in The San Francisco Chronicle, The Denver Post and on AOL Food! His first book, Somewhere: As Told by Garrett the Parrot, came out in June of 1990!

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AVAILABLE OCTOBER 1, 2010!
 

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Order Autographed & Personalized Copies of WTTTF! Price Includes Shipping!

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CLICK HERE TO ORDER CFB FROM AMAZON!

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Order Personalized & Autographed Copies of N&R! Price Includes Shipping!

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Now Available... A Streetcar Named Delicious...

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Order Autographed Copies of ASND! Price Includes Shipping!

Why depend on the kindness of strangers,
when you can cook New Orleans festive,
famous & fabulous cuisine yourself? It's easy Blanche!
Timeless favorites like Red Beans and Ricely Yours,
Magnolia's Magnificent Muffulettas,
and The Dubois Family Beignets! 
Did I mention that the Vieux Carre
Redfish Courtbouillon is out of this world?
As is the Burgundy Street Oyster Dressing!
Between the Dreamy Chocolate Doberge Cake
and the Creme de la Creme Brulee,
one might find it rather difficult to say
which decadent dessert is more heavenly!
There's even a recipe for Stella and Stanley's
Crawfish Etouffee! Need I say more?
Yes, the secret to capturing those legendary
Louisiana Creole flavors, is truly...
Right here in your hands!
I declare, La Nouvelle-Orléans has never tasted
quite this extraordinary,
Y'all!

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Animated Mailbox Opening and Closing
PLEASE SIGN MY GUESTBOOK!

  

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Pick me up summa-dat Creole Cream Cheese Ice-Cream, if-ya don't mind!

A Bestseller For 10 Years Now...

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Click HERE To Order JCPFG!!!

Todd-Michael & Illustrator Lori Walsh... Booksigning @ Maple Leaf Bookstore, New Orleans.

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Todd-Michael & sister, Mignon (Back in the Day)

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