Todd~Michael With Soulmate Maria!

Todd-Michael
St. Pierre is author of the popular Cajun & Creole Cookbooks Jambalaya, Crawfish
Pie, Filé Gumbo & A Streetcar Named Delicious, plus several children's titles including 1--Makin' Groceries 2-A Woolly Mammoth on Amelia Street 3-Nola and Roux: The Creole Mouse and The Cajun Mouse 4-Knee-high to a Grasshopper
5-The Crawfish Family Band and his latest Who Taught Time to Fly! Todd-Michael has three new
cookbooks coming soon... 1-Who D@ Cookin' (October/2010) 2-The French Quarter Cookbook (April/2011) &
3-A Confederacy of Scrumptious: Best of The Big Easy (September/2011) and
seven new children's titles 1-Thibodeaux Turtle & Boudreaux Bunny
(August/2010) 2-Dance! In Your Purple Pants: A New Orleans Celebration (September/2010) 3-The
Prince of Nonsense: Read Aloud Poems-4-Kidz (October/2010) 4-A Piece of Sky (January /2011) 5-A Very Useful Book (February
/2011) 6-Fat Tuesday: La Chatte Noire (March 2011) 7-Aidan and the Anteater (May/2011). He has developed recipes for Cooking Light magazine and his books have been featured in The
San Francisco Chronicle, The Denver Post and on AOL Food! His first book, Somewhere:
As Told by Garrett the Parrot, came out in June of 1990!

AVAILABLE OCTOBER 1, 2010!

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Order Autographed & Personalized Copies of WTTTF! Price Includes
Shipping!
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CLICK HERE TO ORDER CFB FROM AMAZON!
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Order Personalized & Autographed
Copies of N&R! Price Includes Shipping!
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Now
Available... A Streetcar Named Delicious...
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Order Autographed Copies of ASND! Price Includes
Shipping!
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Why depend on the kindness of strangers,
when you can cook New Orleans festive, famous & fabulous cuisine yourself? It's easy Blanche! Timeless
favorites like Red Beans and Ricely Yours, Magnolia's Magnificent Muffulettas, and The Dubois Family Beignets! Did I mention that the Vieux Carre Redfish Courtbouillon is out of this world? As is the Burgundy Street
Oyster Dressing! Between the Dreamy Chocolate Doberge Cake and the Creme de la Creme Brulee, one might find
it rather difficult to say which decadent dessert is more heavenly! There's even a recipe for Stella and Stanley's
Crawfish Etouffee! Need I say more? Yes, the secret to capturing those legendary Louisiana Creole flavors,
is truly... Right here in your hands! I declare, La Nouvelle-Orléans has never tasted quite this extraordinary, Y'all!
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