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Todd-Michael
St. Pierre is author of the popular Cajun & Creole Cookbooks Jambalaya, Crawfish Pie, Filé Gumbo &
A Streetcar Named Delicious, plus several children's
titles including 1--Makin' Groceries
2-A Woolly Mammoth on Amelia Street and his latest Nola
and Roux: The Creole Mouse and The Cajun Mouse! Todd-Michael is currently working on TWO new cookbooks called 1-Good Gumbo Weather & 2-Best of the Big Easy...
and TWO new children's titles 1-The Crawfish Family Band & 2-Thibodeaux
Turtle & Boudreaux Bunny. He has developed recipes for Cooking Light
magazine and his books have been featured in The San Francisco Chronicle, The Denver Post and on AOL Food! His first book,
Somewhere: As Told by Garrett the Parrot, came out in June of 1990!

Now
Available... A Streetcar Named Delicious...
ORDER BY CLICKING HERE ----->Just $9.95<-----
Why depend on the kindness of strangers,
when you can cook New Orleans festive, famous & fabulous cuisine yourself? It's easy Blanche! Timeless
favorites like Red Beans and Ricely Yours, Magnolia's Magnificent Muffulettas, and The Dubois Family Beignets! Did I mention that the Vieux Carre Redfish Courtbouillon is out of this world? As is the Burgundy Street
Oyster Dressing! Between the Dreamy Chocolate Doberge Cake and the Creme de la Creme Brulee, one might find
it rather difficult to say which decadent dessert is more heavenly! There's even a recipe for Stella and Stanley's
Crawfish Etouffee! Need I say more? Yes, the secret to capturing those legendary Louisiana Creole flavors,
is truly... Right here in your hands! I declare, La Nouvelle-Orléans has never tasted quite this extraordinary, Y'all!
ONLY $9.95 Through Christmas... Get Your Copies HERE!!!
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