Todd~Michael With Best
Friend Maria!
Todd-Michael
St. Pierre is author of the popular Cajun & Creole Cookbooks Jambalaya, Crawfish
Pie, Filé Gumbo & A Streetcar Named Delicious, plus several children's titles including 1--Makin' Groceries 2-A Woolly Mammoth on Amelia Street
and his latest Nola and Roux: The Creole Mouse and The Cajun Mouse! Todd-Michael has THREE new cookbooks coming out in 2010... 1-The French Quarter Cookbook (May) 2-Best of the Big Easy (July) & 3-A Confederacy of Scrumptious (October) and FOUR new
children's titles 1-Knee-high to a Grasshopper (February) 2-The Crawfish
Family Band (April) 3-Thibodeaux Turtle & Boudreaux Bunny (August) & 4-Who Taught
Time to Fly (October). He has developed recipes
for Cooking Light magazine and his books have been featured in The San Francisco Chronicle, The Denver Post and on AOL Food!
His first book, Somewhere: As Told by Garrett the Parrot, came out in
June of 1990!
Above: An Evening @ House of Blues!
Now
Available... A Streetcar Named Delicious...
TO ORDER CLICK HERE --->Just $12.95<---
Why depend on the kindness of strangers,
when you can cook New Orleans festive,
famous & fabulous cuisine yourself? It's easy Blanche!
Timeless
favorites like Red Beans and Ricely Yours,
Magnolia's Magnificent Muffulettas,
and The Dubois Family Beignets!
Did I mention that the Vieux Carre
Redfish Courtbouillon is out of this world?
As is the Burgundy Street
Oyster Dressing!
Between the Dreamy Chocolate Doberge Cake
and the Creme de la Creme Brulee,
one might find
it rather difficult to say
which decadent dessert is more heavenly!
There's even a recipe for Stella and Stanley's
Crawfish Etouffee! Need I say more?
Yes, the secret to capturing those legendary
Louisiana Creole flavors,
is truly...
Right here in your hands!
I declare, La Nouvelle-Orléans has never tasted
quite this extraordinary,
Y'all!
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