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Todd-Michael
St. Pierre is author of the popular Cajun & Creole Cookbook "Jambalaya, Crawfish Pie, Filé Gumbo"
and the new cookbook "A Streetcar Named Delicious" plus several children's titles including 1-The Louisiana State Bird Pageant 2-Makin' Groceries:
A New Orleans Tribute and his latest Nola and Roux: The Creole Mouse and The Cajun
Mouse, is a trilingual Louisiana fable in French, Spanish and English! Todd-Michael is currently working on yet
another new cookbook called "Best of the Big Easy" and a new children's
title "The Crawfish Family Band." He has developed recipes for Cooking Light magazine and his books have
been featured in The San Francisco Chronicle, The Denver Post and on AOL Food! His first book Somewhere: As Told by Garrett
the Parrot came out in June of 1990!
ORDER YOUR COPY TODAY! CLICK HERE! BON APPETIT!
Why depend on the kindness of strangers,
when you can cook New Orleans festive,
famous & fabulous cuisine yourself? It's easy Blanche!
Timeless
favorites like Red Beans and Ricely Yours,
Magnolia's Magnificent Muffulettas,
and The Dubois Family Beignets!
Did I mention that the Vieux Carre
Redfish Courtbouillon is out of this world?
As is the Burgundy Street
Oyster Dressing!
Between the Dreamy Chocolate Doberge Cake
and the Creme de la Creme Brulee,
one might find
it rather difficult to say
which decadent dessert is more heavenly!
There's even a recipe for Stella and Stanley's
Crawfish Etouffee! Need I say more?
Yes, the secret to capturing those legendary
Louisiana Creole flavors,
is truly...
Right here in your hands!
I declare, La Nouvelle-Orléans has never tasted
quite this extraordinary,
Y'all!
Coming
8/2009: The 2ND Book in This
Culinary Series...
With two dozen recipes for Gumbo
alone,
this new collection of Cajun and Creole favorites
will guide you through all things Gumbo and beyond!
First cool snap? Late freeze? Warm January? Mild August?
Raining all week? Snowing in Acadiana? Cat 5 Storm?
Here in Sportsman's Paradise, no matter the forecast,
It's always... Good Gumbo Weather! |
